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5 from 7 votes

Peanut Butter Chocolate Layered Chia Pudding

This peanut butter chocolate chia pudding recipe is prefect for overnight! Unsweetened almond milk, a touch of vanilla and maple and a healthy breakfast or snack--you choose!
Prep Time15 mins
Chill Time2 hrs
Total Time2 hrs 15 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 3
Author: Lorie Yarro


Chocolate Layer

  • 1 c milk of choice
  • 1/4 c chia seeds
  • 3 T cocoa powder
  • 1/2 tsp vanilla extract
  • Dash of sea salt
  • 1 T maple syrup

Peanut Butter Layer

  • 1 c milk of choice
  • 1/4 c chia seeds
  • 3 T natural creamy peanut butter
  • 1/2 tsp vanilla extract
  • 1 T maple syrup
  • Dash of sea salt


  • In separate mixing bowls, whisk together all ingredients for each of the layers.
  • Chill in fridge for about 2 hours.
  • Once pudding is set, layer into small serving dishes. Garnish with dark chocolate shavings if desired.
  • Chill until ready to serve.


If you don't like the texture of chia seed pudding, before placing mixtures to set in the fridge, blend each in a high powered blender until smooth. Then chill.