Apple Cinnamon Oatmeal Pancakes
Hearty oats, juicy apples and plenty of cinnamon make these Apple Oatmeal Pancakes the perfect easy breakfast! Fluffy and full of flavor, all you have to do is pop everything in the blender! This pancake recipe is great for all of your brunching fun.
Servings: 8 pancakes
In a food processor or high powered blender, process the oats until a flour consistency.
Transfer flour to a mixing bowl.
In a blender, add all other ingredients and blend until smooth and combined.
Add the flour to the mixture and pulse or mix to combine. (You don't have to use the blender for this, you could also pour the mixture into the bowl with the flour and stir to combine!) If the batter seems too thick, add more milk one tablespoon at a time until desired consistency.
Pour desired amount for each pancake over a griddle or pan at about medium to medium high heat.
Heat until bubbles form all around the edges of the pancakes and then flip.
Cook to desired golden brown.
Add your favorite toppings and enjoy!
- If you have oat flour ready to go, you will need about 1 ½ cups oat flour versus the 2 cups of oats. 2 cups of rolled oats will yield approximately that much oat flour.
- You can grate or small dice extra apples and add them into the apple oatmeal pancake batter for even more apple flavor. Chopped pecans or nuts are great in these as well.
- You can freeze these pancakes for about 2 months
Calories: 133kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 57mg | Potassium: 205mg | Fiber: 3g | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg