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5 Minute Dark Chocolate Mint Fudge

Prep Time5 mins
Author: Lorie Yarro


  • 1 cup unrefined coconut oil melted
  • 1 cup cacao powder
  • 1 tsp vanilla extract
  • 2/3 cup pure maple syrup more for extra sweet
  • 1/4 tsp peppermint extract or 2-3 drops peppermint oil
  • dash of sea salt


  • Whisk all ingredients thoroughly until very smooth.
  • Pour mixture into individual silicone molds, parchment lined small pan, etc.
  • Place in freezer to chill for at least 30-45 minutes.
  • Cut or remove from molds after set and enjoy!


If you let these set overnight or for several hours, allow to sit out for about 5-10 minutes before enjoying--if you can wait!