Air Fryer Potato Wedges with Parmesan
Simple, crispy seasoned potato wedges with plenty of parmesan cook up in under 15 minutes and are the perfect side or snack any time, any season! These Air Fryer Parmesan Potato Wedges are made for more than just burgers!
Slice the potatoes into wedges and place in a mixing bowl. Add in all other ingredients and toss well to coat evenly. The thickest part of the potatoes shouldn’t be more than ½ inch. If they are, you may need to cook them a bit longer.
Spray the basket of air fryer and evenly lay the potato wedges into it, trying to overlap as little as possible. Work in batches if your basket is smaller.
Set the air fryer to 390°F and cook for 8 minutes. Remove the basket and flip the wedges, giving it a bit of a shake as well and place it back into the air fryer for another 5-7 minutes, or until desired crispiness is achieved.
Allow to cool for several minutes before serving.
- To reheat these parmesan potato wedges: You can easily re-heat these Air Fryer Parmesan Potato Wedges in the air fryer. Just heat them for about 3-5 minutes and they should be nice and crispy again. I have served them leftover like this to my husband and he hasn't known the difference!
- You can use other potatoes for this recipe. This recipe should work well with other potatoes. If you are using a smaller potato, or a thinner cut, cook time may need to be adjusted.
- These can easily be made dairy free. If you need to have these potato wedges dairy free, you can easily omit the parmesan and still have delicious potatoes. Or you can use a dairy free cheese if preferred.
- You can adjust the seasoning and spice when making these potato wedges. Kick the heat up with a touch of cayenne. A touch of Italian seasoning is also delicious.
Calories: 177kcal | Carbohydrates: 20g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 392mg | Potassium: 444mg | Fiber: 2g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 7mg | Calcium: 86mg | Iron: 1mg