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5 from 15 votes

Creamy Coconut Chocolate Chip Chia Pudding

Prep Time5 mins
Chill Time4 hrs
Course: Breakfast, Snack
Cuisine: American
Servings: 2
Author: Lorie Yarro


  • 1 c milk of choice
  • ¼ c chia seeds
  • c shredded coconut, unsweetened
  • 2-3 T maple syrup or honey
  • 2 heaping T cacao powder
  • 1 teaspoon vanilla extract
  • 2 T mini chocolate chips
  • dash of sea salt


  • In a high powered blender, add all ingredients aside from the chia seeds and chocolate chips.
  • Just before blending, toss in chia seeds. Blend starting on low to combine for about 30 seconds. Then blend on high until smooth, stopping to scrape down the sides as needed.
  • Pour pudding into a bowl or preferred dish, stir in chocolate chips, and chill for about 4-5 hours or overnight before serving. Enjoy with your favorite garnishes!