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Edamame Hummus
Author:
Lorie Yarro
Ingredients
1
can or 2 c chickpeas
1
garlic clove
1/3
cup
shelled edamame
2
T
olive oil
1/3
cup
tahini
Juice of 1 lemon
Handful of fresh parsley
about 1/4 cup
Sea salt and pepper to taste
Water to thin if desired
Instructions
Combine garlic and parsley in food processor and process until minced.
Add all other ingredients and process until smooth.
Add salt and pepper to taste.
If it is thicker than desired, add water about 1 T at a time until desired consistency.
Chill for about 20-30 minutes to really absorb flavor.
Notes
Optional add in: red pepper flakes