Go Back
+ servings
Stack of pumpkin banana bread with chocolate chips slices on top of each other.
Print Recipe
4.95 from 56 votes

Pumpkin Chip Banana Bread

Pumpkin, banana and chocolate, oh my! This simple fall Pumpkin Chip Banana Bread packed with chocolate chips is a cozy treat that is perfect for any autumn occasion. Only about 10 minutes of prep! Gotta love pumpkin season!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Snack
Cuisine: American
Servings: 12
Calories: 237kcal
Author: Lorie Yarro

Ingredients

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, mash bananas well. Add in egg and whisk together. Mix in butter, vanilla, pumpkin and brown sugar until smooth.
  • In a separate bowl, whisk together flour, salt, baking soda and baking powder. Pour the dry ingredients into the wet and stir. *If you want to add pumpkin pie spice, add it into the dry ingredients.
  • Fold in ¾ c chocolate chips.
  • Pour batter into a well greased bread pan and top with remaining chocolate chips.
  • Bake for 50-60 minutes or until a toothpick comes out clean. You can tent a piece of foil loosely over top in the last 20 minutes to keep the top from browning too much if preferred. Allow to cool before serving.

Video

Notes

  • I used chocolate chunks but chips will work just fine. My grocery has these amazing dark chocolate chunks and I love them, but so not necessary if you can't find any.
  • Please make sure you have fresh baking powder and baking soda. If these aren't fresh or past expiration, that can impact the success of your pumpkin bread.
  • More chocolate chips are ALWAYS ok. 

Nutrition

Calories: 237kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 249mg | Potassium: 271mg | Fiber: 2g | Sugar: 15g | Vitamin A: 735IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg