Print Recipe
4.91 from 11 votes

Pumpkin Chip Banana Bread

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast, Snack
Cuisine: American
Servings: 1 loaf
Author: Lorie Yarro

Ingredients

  • 3 very ripe bananas, mashed
  • 1 large egg room temp is best
  • 2/3 c pumpkin
  • 1 1/2 c flour
  • 5 T butter melted and then cooled
  • 1/3 c brown sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1 c chocolate chips (I used dark chocolate)
  • 1-2 tsp cinnamon (optional)

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, mash bananas well. Add in egg and whisk together. Mix in butter, vanilla, pumpkin and brown sugar until smooth.
  • In a separate bowl, whisk together flour, salt, baking soda and baking powder. Pour the dry ingredients into the wet and stir.
  • Fold in 2/3 c chocolate chips.
  • Pour batter into a well greased bread pan and top with chocolate chips.
  • Bake for 45-55 minutes or until a toothpick comes out clean. Allow to cool before serving.