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5 from 5 votes

Ginger Orange Punch with Muddled Raspberries

Servings: 12
Author: Lorie Yarro


  • 4 c Simply Orange Pulp Free Orange Juice
  • 4 c Simply Peach Juice Drink
  • 4 c Ginger Ale
  • 2-3 in. piece of fresh ginger, peeled and sliced
  • 1 c water
  • 2 c fresh raspberries


  • Combine ginger and water in a high powered blender. Blend on high until smooth. Use a strainer to separate liquid from pulp. Set the liquid aside.
  • Using a large pitcher, pour orange juice, peach juice and ginger ale, stir to combine.
  • Add in ginger "juice" 2 tablespoons at a time until desired flavor. For light flavor, about 1/4 c (4 T) and then more to your liking. Stir well and chill.
  • Muddle or mash raspberries in a bowl and add to punch before serving.