Chocolate Peanut Butter Overnight Oats
These chocolate peanut butter overnight oats are perfect for busy mornings. Whip up several at a time in just 5 minutes and have breakfast ready for you when you wake up. Easily made vegan and gluten free.
Combine all ingredients in small jar or bowl that can be sealed. Stir well and then cover.
Refrigerate overnight. Serving options: serve with a sprinkle of cocoa nibs, extra peanut butter drizzle, dark chocolate chips, or sliced banana.
- Sweeten these overnight oats with your preferred sweetener and use the maple syrup as a guide. Everyone has a different preferred level of sweet.
- I had 2 teaspoon of shredded coconut in this recipe for a long time, feel free to add it, but it is not everyone's favorite so moved it to the notes as an option!
Calories: 396kcal | Carbohydrates: 49g | Protein: 15g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 135mg | Potassium: 416mg | Fiber: 8g | Sugar: 17g | Vitamin A: 120IU | Calcium: 203mg | Iron: 3mg