Whisk together eggs and milk well.
Add in vanilla extract, almond extract, sweetener, and coconut extract (it can be a bit strong) if desired. Whisk well. On a large plate, spread coconut and crushed almonds evenly.
Heat griddle to medium. Dip each slice of bread into egg mixture and allow entire slice to coat, making sure to get the edges of the bread.
Roll the 4 edges of the bread in the coconut and almond mixture to cover. Place on lightly greased griddle and cook each side for about 3-4 minutes each side or until browned to your desired darkness.
Repeat with the rest of the bread. Serve immediately with favorite toppings.
