Gingerbread Chickpea Blondies
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Servings: 9
Preheat oven to 350°F.
Add all ingredients to a food processor.
Process until smooth.
Pour mixture into a parchment lined 8x8in pan.
Bake for 30-40 minutes or until a toothpick comes out clean and edges are browned.
Allow to cool for about 10-15 minutes.
Cut and serve!
Calories: 166kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 285mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7IU | Calcium: 99mg | Iron: 1mg