Baked Apple Donuts with Apple Cider Glaze
These simple Baked Apple Cinnamon Donuts are so simple to make. Ready in under 30 minutes and with a perfect apple cider glaze on top! The perfect fall breakfast!
Prep Time10 mins
Cook Time10 mins
Total Time25 mins
Servings: 12 donuts
Preheat oven to 350°F. Peel and dice the apple.
In a medium bowl, whisk together milk, egg, sugar, vanilla, butter and yogurt.
In a separate bowl, combine baking powder, flour, sea salt, baking soda and cinnamon.
Stir dry ingredients into wet ingredients and then fold in apples.
Spoon or pipe batter into a greased donut pan and bake for about 10 minutes or until a toothpick comes out clean.
Allow to cool completely and then whisk together glaze ingredients. Spread the glaze over top of the donuts. For best results, store in the refrigerator for 4-5 days in an airtight container.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Lemons + Zest makes no guarantees to the accuracy of this information.
- If you don't have any apple cider, simply use milk or cream for the liquid in the glaze. I would not opt for apple juice as I find to have much less flavor, but if you do have it, you could still use it.
- For a really nice glaze to set, you want the donuts COMPLETELY cooled before you ice them. If not, the glaze will melt into the donuts. This is not always a bad thing though!
- I use plain Greek yogurt in my apple cinnamon donuts. You could use a vanilla Greek yogurt as well and have great results.
- Make sure to spray the top of your donut pan as well. That way it is easy to get the donuts out in case they bake over at all.
Calories: 192kcal | Carbohydrates: 40g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 131mg | Potassium: 100mg | Fiber: 1g | Sugar: 31g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg