Maple Vanilla Cashew Coffee
Servings: 1
Ingredients
- 1 ½ c strong brewed coffee
- ¼ c raw cashews I honestly just toss in a small handful
- 1-2 teaspoon pure maple syrup
- ⅛ teaspoon vanilla extract
- Dash of sea salt
Instructions
- Combine all ingredients into a high powered blender.
- Start blending on low for about 15 seconds and then shift to high for about 45 seconds.
- Pour and serve!
Notes
You could use a cold brew coffee and serve this over ice as well.