Go Back
+ servings
Print Recipe
5 from 3 votes

Chocolate Crunch Bar Cups

If you love Nestle Crunch Bars, then these simple, 3 Ingredient Chocolate Crunch Bar Cups are going to be your new favorite homemade treat. Dark Chocolate, Rice Krispies and a hint of sea salt--doesn't get any easier!
Prep Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 20 cups
Author: Lorie Yarro


  • 6 oz. dark chocolate bar/squares/chips (chopped if squares or bars)
  • c crispy rice cereal
  • Sea salt
  • 20 mini muffin liners


  • Microwave the chocolate in 30 second increments, stirring in between. Use a double boiler method to melt chocolate. (Fill a small sauce pan with about one inch water and boil. Prop a bowl in the pan that will fit and still sit above the water. Add the chocolate and stir almost constantly until melted.)
  • Line 20 mini muffin cups with liners
  • Add crispy rice cereal to the melted chocolate and stir.
  • Spoon mixture evenly into the muffin liners and chill for about 5 minutes.
  • Remove from freezer and sprinkle sea salt over each cup and then place back in freezer until solid.
  • Store in the fridge or at room temperature.