Dark Chocolate Cherry Mug Cake
Servings: 2
Ingredients
- 2 large eggs
- 2 tsp coconut flour
- 1-2 T pure maple syrup or honey
- 7-9 sweet dark cherries pitted (if frozen, thaw first)
- 3 T cacao powder
- 1 T dark chocolate chips
- 1/2 tsp vanilla extract you could use almond extract as well!
- Dash of sea salt
Instructions
- In a small bowl, whisk eggs.
- Add in flour, sea salt, vanilla, maple, and cacao and whisk to combine.
- Fold in chocolate chips and cherries.
- Transfer to a microwave save approx. 2 cup dish or mug.
- Microwave for 1 min and 30 seconds on high.
- Allow to cool for a few minutes before serving, and dust with extra cacao if desired.
Notes
for oven version: preheat oven to 350 degrees F. Use a small approximately 2 cup Ramekin dish and grease lightly with coconut oil. Bake for 10-15 minutes or until a toothpick comes out clean.