4 Ingredient Amaretto Truffles
Only 4 ingredients in these simple, rich and delicious Amaretto Truffles. An easy recipe to whip up with the flavor of Amaretto that is a perfect holiday dessert for the adult crowd to enjoy!
Servings: 36 truffles
- 1 ½ c dark chocolate chips (dairy free/allergy friendly if needed)
- ⅔ c heavy whipping cream (or full fat coconut milk for dairy free)
- 3 T amaretto liqueur
- ⅓ c cacao powder
Place chocolate chips in a medium bowl.
Over medium heat, add cream or coconut milk to sauce pan and stir frequently until hot and starts a very light bubbling.
Pour milk over chocolate and stir until smooth and creamy.
Add amaretto and stir until blended and creamy.
Chill for about 4 hours.
After chilling, use a cookie scoop to spoon out enough to make one inch balls. (These will get sticky. Start a ball and then roll it lightly to dust in cocoa powder. This will help keep your hands from being a chocolate mess)
Roll truffles in cacao powder. You can also roll them in sprinkles or chopped nuts!
Chill until ready to serve.