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White bowl with chocolate brownie batter hummus on plate with berries, graham crackers and other dippers.
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5 from 2 votes

Brownie Batter Hummus

Rich and creamy and ready in under 10 minutes, this Brownie Batter Hummus is a delicious chocolate treat! Add some chickpeas to your day and get some protein while enjoying a treat. Dip berries, marshmallows, pretzels, graham crackers and more!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 213kcal
Author: Lorie Yarro



  • In a food processor, blend all ingredients together until smooth, scraping down the sides if necessary. Start out with 3-4 tablespoons of milk.
  • Adjust and add more milk to get desired thickness. Add more sweetener to as desired as well.
  • Chill for about 30 minutes before serving. Garnish with chocolate shavings or mini chocolate chips.


  • For super creamy hummus, remove the skins from the chickpeas. This is a bit tedious, but there are some shortcuts to remove the skins here. I typically don't take the time to do it, but when I do, the end product is so much smoother and creamier.
  • Storage tips: you can keep your brownie batter hummus in a sealed container in the refrigerator for about one week. Allow it to sit out for about 5-10 minutes before serving to take the chill off a bit. You can freeze this recipe for up to 3 months. Thaw before serving.
  • Adjust the sweetness to your liking. The sweetness of this chocolate hummus is always a personal preference. You can easily adjust the sweetness after blending so you can start small and then add more int he end.


Calories: 213kcal | Carbohydrates: 31g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 132mg | Potassium: 324mg | Fiber: 6g | Sugar: 15g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg