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Ginger Spice Latte
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Author:
Lorie Yarro
Ingredients
1
c
unsweetened almond milk
heated, unless your blender has the ability to heat as in soups
¼
c
raw cashews
2
medjool dates
pitted
1
in.
piece ginger root
skin removed
1
teaspoon
pure maple syrup
1
teaspoon
cinnamon
¼
teaspoon
vanilla extract
dash of sea salt
Instructions
In a high powered blender, combine all ingredients.
Blend on high for about 2 minutes or until smooth, thick and creamy. (no cashew bits left.)
Serve immediately with a cinnamon stick or dash of cinnamon on top.