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5 from 3 votes

Peanut Butter Oatmeal Buckeye Bites

Prep Time10 mins
Total Time25 mins
Author: Lorie Yarro


Peanut Butter Oat Bites

Chocolate Coating*


  • Combine all ingredients for the peanut butter oat bite part in a medium mixing bowl. Stir to combine well.
  • Roll into bite sized balls.
  • Freeze balls for about 10-15 minutes.
  • Whisk together ingredients for chocolate coating and dip each ball halfway into the chocolate to coat.
  • Allow to cool on a parchment lined plate in the refrigerator for 5 minutes to harden chocolate.
  • Enjoy and store leftovers (if you have them for long) in the fridge for about one week.


*You can use ⅓ c dark chocolate chips and melt using a double boiler method or bakers melting chocolate in the microwave.
* *I use cold pressed, unrefined coconut oil. I don't taste coconut, but if it really bothers you, try the refined coconut oil.
***Use almond butter or sunflower seed butter if nut or peanut allergies!