Salted Mocha Avocado Mousse
Servings: 2
Ingredients
- 2 avocados very ripe
- 3 T milk of choice I used unsweetened Almond Milk
- 1/2 c cacao powder
- 1/4 c plus 1 T pure maple syrup or honey
- 3 T strong brewed coffee
- 1/2 tsp sea salt start with 1/4 and add to taste
- 1 tsp vanilla extract
Instructions
- In a food processor, combine all ingredients.
- Process until smooth and mousse like.
- Transfer to bowl and chill for about 10-15 minutes or more before serving.
- Garnish with dark chocolate shavings if desired.