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5 from 1 vote

Watermelon + Avocado Salad

Prep Time20 mins
Chill20 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 4
Author: Lorie Yarro


  • 5 c cubed watermelon
  • 2 ripe avocados
  • 1/2 c feta
  • 1/4 c red onion diced
  • 1/2 c cilantro chopped
  • 2 T extra virgin olive oil
  • 1 T balsamic vinegar
  • Juice of 1 lemon
  • Sea salt and cracked pepper to taste
  • Optional add in: arugula


  • Remove skin from avocado and cut into bite sized pieces.
  • In a medium bowl, combine watermelon, cilantro, red onion, feta  and avocado and gently mix together.
  • Whisk together vinegar, olive oil, lemon juice and salt and pepper.
  • Pour dressing over salad and stir to coat. Top with more feta if desired.
  • Chill for 20-30 minutes.
  • Enjoy on a hot summer day. Serve over a bed of arugula if desired or mix it right into the salad!