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4.84 from 6 votes

Peach Pie Overnight Oats

These Peach Overnight Oats are a simple make ahead breakfast that will be waiting for you in the morning. Easy as pie--but actually easier! Fresh juicy peaches, a hint of cinnamon and more in this easy healthy make ahead oatmeal!
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 286kcal
Author: Lorie Yarro


  • ½ c rolled oats regular or gluten free
  • 2-3 T vanilla or peach yogurt
  • c unsweetened almond milk or milk of choice
  • c diced peaches fresh or frozen
  • 1 tsp chia seeds (optional if not on hand)
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • 1-2 tsp maple syrup or honey
  • dash of sea salt


  • Combine all ingredients into a jar or bowl that can be sealed.
  • Stir well to combine.
  • Seal and refrigerate overnight or for at least 4 hours.
  • Enjoy in the morning warm or chilled.


If oats seem a bit dry in the morning add a tablespoon or two of milk and stir in.
Feel free to make this more parfait like by adding the peaches separately as you pile it into a jar!


Calories: 286kcal | Carbohydrates: 51g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 139mg | Potassium: 332mg | Fiber: 7g | Sugar: 19g | Vitamin A: 167IU | Vitamin C: 3mg | Calcium: 243mg | Iron: 2mg