In a food processor, pulse blueberries to puree. I like my jam with chunks of fruit so don't over process if your prefer it that way.
Transfer to a small mixing bowl and add in lemon juice, maple, and zest and stir to combine.
Add in chia seeds and stir to cover and coat all of the seeds.
Cover and chill for at least 1 hour to set but I suggest about 2-3 hours for best results.
Enjoy on your favorite toast, a good old PB&J, in thumbprint cookies, in your oats and so much more!
Use within one week.