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No Bake Peppermint Mocha Brownies

Prep Time10 minutes
Total Time30 minutes
Servings: 10
Author: Lorie Yarro

Ingredients

For Brownies

For Icing

Instructions

  • In a food processor, process pecans until very fine.
  • Add chocolate chips and process for about 10-15 seconds more.
  • Add all other ingredients and process until a dough begins to form.
  • Press very firmly into a parchment lined pan (I used a pyrex 6x8).
  • Allow to chill for about 10-15 minutes.
  • While brownies are chilling, whisk together all ingredients for the icing together until smooth.
  • Spread icing over the brownies until covered and return to the refrigerator.
  • Allow to chill for at least another 10-15 minutes before serving.
  • Allow brownies to sit out for about 5-10 minutes before cutting.
  • Sprinkle with sea salt if desired.