This simple shaved brussel sprout salad comes together in just 20 minutes and is certain to be a crowd pleaser! Creamy dijon mustard, olive oil and a touch of sea salt and pepper are all you need to dress this salad--all things you probably have in the pantry now!
Rinse brussels sprouts and cut the ends off of each and then cut each in half.
Add the sprouts in a food processor and pulse until shredded. Pour shredded sprouts into a large bowl. Add the onion, parmesan, and walnuts and toss to combine.
In a small bowl, whisk together dijon mustard, olive oil, lemon juice, pepper and salt to taste. Add to the salad and toss to coat evenly.
Enjoy or chill until ready to enjoy!
Notes
I love adding a couple sliced boiled eggs to this as well!