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Pumpkin banana overnight oats in jar with whipped cream and cinnamon.
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5 from 2 votes

Pumpkin Banana Overnight Oats

These Pumpkin Banana Overnight Oats are a simple and delicious way to enjoy a cozy fall breakfast. Hints of cinnamon and pumpkin spice in hearty pumpkin filled oats. A perfect breakfast!
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 391kcal
Author: Lorie Yarro

Ingredients

Instructions

  • In a mason jar or small bowl that can be sealed, mash the banana.
  • Add all other ingredients and stir well to combine.
  • Seal jar and refrigerate overnight, or at least 4 hours.
  • Warm up in the morning or eat cold and on the go!

Notes

  • You can prep several servings of these pumpkin banana overnight oats at one time and then eat off of them for the week. They will stay fresh in the refrigerator for 4-5 days at least. If I know I am making them for the week, I sometimes wait to add the banana until just before serving.
  • Other add ins you may enjoy: chia seeds, shredded coconut, shredded carrot (I love these carrot cake oats!), golden raisins--plenty of options you will love!

Nutrition

Calories: 391kcal | Carbohydrates: 53g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 59mg | Potassium: 614mg | Fiber: 9g | Sugar: 17g | Vitamin A: 4900IU | Vitamin C: 5mg | Calcium: 207mg | Iron: 3mg