2-Minute Apple Cider Oatmeal
Servings: 2
Ingredients
- 1 cup quick cooking oats regular or gluten free
- ⅓ medium apple diced (I used Gala)
- ½ cup apple cider
- 2 T chopped pecans or walnuts
- 1 T flax seeds
- 1 ¼ cup water or milk of choice
- Dash of sea salt
- 1-2 teaspoon pure maple syrup or honey
- 1 teaspoon cinnamon
Instructions
- Combine all ingredients in a large microwave safe bowl.
- Microwave for about 2 minutes or until desired thickness/consistency.
- Let cool for 3-5 minutes before eating.
Notes
Even though these are not technically overnight oats, you could still prep these the night before and allow the cider flavor to really soak in overnight and then heat up in the morning!