No Bake Pumpkin Spiced Brownies
Ingredients
- 2 ½ cup raw pecans
- ⅓ cup cacao powder
- ⅓ cup dark chocolate chips
- 9-10 medjool dates pitted
- 2 T pumpkin puree
- dash of Sea Salt
- 1 teaspoon cinnamon
- ⅛ teaspoon allspice cloves and ginger (more to taste)
- Dash of nutmeg
Instructions
- In a food processor, process pecans until very fine and oils begin to release slightly.
- Add all other ingredients and process until a dough begins to form.
- Press dough firmly into a parchment lined baking pan (approx 6x8)
- Chill for 10-20 minutes before cutting.
Notes
You can roll these into bite sized balls as well!