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Thai Peanut Quinoa Stir Fry

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Author: Lorie Yarro

Ingredients

  • 1 ½ cups cooked quinoa
  • 2 cups broccoli florets fresh or frozen
  • 4-5 green onions chopped
  • 3 cups chopped cabbage can do a medley with carrots
  • 1 cup shelled edamame
  • cup chopped Cilantro

Sauce

Instructions

  • Whisk all ingredients for sauce together. If it seems a bit too thick, add more orange juice or soy sauce/liquid aminos.
  • In a skillet or wok, heat about 1 teaspoon of sesame or coconut oil.
  • Add broccoli and onions and stir fry until broccoli is tender.
  • Add cabbage and edamame and stir fry until cabbage becomes slightly translucent and tender.
  • Lower heat to low and then begin to add the sauce. Allow to simmer for 2-3 minutes.
  • Add in cooked quinoa and stir to coat with sauce.
  • Just before serving, add about half of the cilantro and stir.
  • Garnish with extra cilantro when serving.

Notes

Add a meat or protein to this dish as well if desired!
Toss on some crushed peanuts for garnish.