Zucchini Bread Overnight Oats
Zucchini bread that you don't have to bake? Zucchini Overnight Oats, or "zoats" is a one of a kind breakfast recipe that can be prepped in 5 minutes and ready when you wake up in the morning. These zucchini overnight oats are a delicious and healthy way to get in some extra veggies to your day!
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 380kcal
- Eat your overnight zucchini oatmeal hot or cold. Everyone has a preference. I like to warm mine up in the microwave for about 45 seconds to one minute before eating.
- If too much of the milk has been absorbed when you go to eat your oatmeal, just add an extra splash or two.
- Some people like steel cut oats in their overnight oatmeal. I am not a fan as they are still super chewy and have a crunch to them even after soaking overnight. But this zucchini bread oatmeal recipe can be made with steel cut oats if you prefer.
- For vegan overnight oats, use a dairy free milk. For gluten free, make sure your oats say "certified gluten free" on the package.
Calories: 380kcal | Carbohydrates: 53g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 63mg | Potassium: 579mg | Fiber: 7g | Sugar: 12g | Vitamin A: 268IU | Vitamin C: 7mg | Calcium: 193mg | Iron: 3mg