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Banana chia seed pudding in bowl.
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5 from 1 vote

Banana Chia Seed Pudding

You only need a handful of ingredients for this simple breakfast or snack. This Banana Chia Seed Pudding includes a touch of cinnamon for the perfect flavor, maple sweetened and so simple to whip up. Did I mention you only need 5 minutes to prep?
Prep Time5 mins
Total Time4 hrs 5 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 3
Calories: 207kcal
Author: Lorie Yarro


  • 1 very ripe banana
  • 1 ½ cup unsweetened vanilla almond milk or milk of choice
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 - 2 T 100% pure maple syrup
  • cup chia seeds


  • In a medium bowl or a jar (that you will seal later to shake), mash banana.
  • Add milk, vanilla, cinnamon and maple syrup and mix well to combine.
  • Add chia seeds and whisk to combine or seal container and shake thoroughly until combined.
  • Place sealed container into the refrigerator and chill for at least 4 hours to set firmly. For best results, stir the mixture up a couple times after chilling and before serving. (about 30 minutes or so after, and maybe a couple hours later)
  • To serve, garnish with some cinnamon, sliced bananas and maybe even some chopped walnuts or pecans.


  • If you are worried that the texture of chia seeds, you can make your Banana Chia Seed Pudding smooth by putting the mixture in a high powered blender and blending until smooth. Do this before step 6 when everything is already mixed together for best results.
  • Chia seeds can clump up very easily. When adding them into the bowl of milk and banana, whisk right away to keep from any clumping. Stir the mixture a couple of times after chilling to keep any new clumps from forming.
  • Sweeten to your liking--the banana will already bring some natural sweetness. If you don't like things too sweet, you can even sweeten the pudding before serving.


Calories: 207kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 168mg | Potassium: 263mg | Fiber: 9g | Sugar: 17g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 308mg | Iron: 2mg