Vegan Apple Cinnamon Waffles
Start your morning off with this hearty and delicious apple cinnamon vegan waffle recipe. Made with oat flour for a gluten free option as well if needed. 10 minutes to prep and freezer friendly.
Servings: 6 waffles
Ingredients
- 1 ¼ c oat flour
- 2 tsp baking powder
- ¼ tsp sea salt
- 2-3 tsp cinnamon
- 1 c almond milk I use vanilla
- 3 T oil I use canola or melted coconut oil
- 1 tsp vanilla extract
- 2 - 3 T sugar maple syrup works well too!
- ⅓ c grated apple about one small apple
Instructions
- In a medium bowl, combine flour, cinnamon, baking powder, and sea salt. Stir.
- Add in the milk, oil, sugar and vanilla and stir to combine. Fold in the grated apple. Allow the waffle batter to rest for about 5-10 minutes if time allows.
- Pour batter into waffle iron according to the amount yours allows. (Mine was about 1/3 c per section)
- Cook according to waffle iron or more if more brown is desired.
- Top with your favorite toppings and enjoy!
Notes
- You can make your own oat flour easily by blending it in a high powered blender until fine. This is a really cost effective way!
- Know your waffle iron. My waffle iron is seriously never to be trusted. When it tells me it's ready, I know I still have a couple extra minutes before the waffles are actually ready. This takes time if your waffle iron is new. I find these apple cinnamon waffles always take just a touch longer to cook in general. Run a test waffle to make sure if you would like!
- Like your waffles extra crispy? Me too!Pop them in the toaster for about 30 seconds before serving. I do this with just about every waffle I make. I am a sucker for crispy waffles. You can also do this in the oven for several minutes for directly on the metal racks.
Nutrition
Calories: 216kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 157mg | Potassium: 239mg | Fiber: 2g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg