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Vegan waffles with apples and cinnamon.
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5 from 5 votes

Vegan Apple Cinnamon Waffles

Start your morning off with this hearty and delicious apple cinnamon vegan waffle recipe. Made with oat flour for a gluten free option as well if needed. 10 minutes to prep and freezer friendly.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 6 waffles
Calories: 216kcal
Author: Lorie Yarro

Ingredients

Instructions

  • In a medium bowl, combine flour, cinnamon, baking powder, and sea salt. Stir.
  • Add in the milk, oil, sugar and vanilla and stir to combine. Fold in the grated apple. Allow the waffle batter to rest for about 5-10 minutes if time allows.
  • Pour batter into waffle iron according to the amount yours allows. (Mine was about ⅓ c per section)
  • Cook according to waffle iron or more if more brown is desired.
  • Top with your favorite toppings and enjoy!

Notes

  • You can make your own oat flour easily by blending it in a high powered blender until fine. This is a really cost effective way!
  • Know your waffle iron. My waffle iron is seriously never to be trusted. When it tells me it's ready, I know I still have a couple extra minutes before the waffles are actually ready. This takes time if your waffle iron is new. I find these apple cinnamon waffles always take just a touch longer to cook in general. Run a test waffle to make sure if you would like!
  • Like your waffles extra crispy? Me too!Pop them in the toaster for about 30 seconds before serving. I do this with just about every waffle I make. I am a sucker for crispy waffles. You can also do this in the oven for several minutes for directly on the metal racks.

Nutrition

Calories: 216kcal | Carbohydrates: 29g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 157mg | Potassium: 239mg | Fiber: 2g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg