Cinnamon Roll Overnight Oats
Cinnamon, rolled oats and brown sugar make these Cinnamon Roll Overnight Oats a delicious way to start your day. Only 5 minutes to prep, but the best part? This easy breakfast recipe is ready for you when you wake up!
Prep Time10 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 295kcal
Combine all ingredients listed above in a jar or container that can be sealed and stir well.
Store in the fridge overnight.
Add more milk in the morning if needed.
Cinnamon Drizzle: If you want to add a cinnamon drizzle, whisk together 1 T maple syrup and ¼ teaspoon cinnamon. Drizzle over top of oats. Icing Drizzle: whisk 3 tablespoons powdered sugar, 1 teaspoon melted butter, a drop of vanilla and milk (add 1 teaspoon at a time) until desired thickness and drizzle over top. Eat warm or cold.
- You can use any container that can be sealed to make them. Don't think that you have to have a fancy jar to make this oatmeal recipe. Anything that you can fit the oats in and then cover and seal will work. A bowl with some press and seal or foil can work just fine.
- Storage Instructions: overnight oats, especially this cinnamon roll version will typically keep for up to 5 days in the refrigerator in an air tight, sealed container.
- Make sure your oats say certified gluten free if you need the recipe made without gluten. Not all oats are certified gluten free and could be processed in a factory where items with gluten are also processed.
Calories: 295kcal | Carbohydrates: 48g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 74mg | Potassium: 352mg | Fiber: 6g | Sugar: 18g | Vitamin A: 120IU | Calcium: 201mg | Iron: 2mg