Nut Free Blueberry Muffin Granola
Servings: 10
Ingredients
- 3 c rolled oats for clusters, use 2 c rolled and 1 c quick oats
- ⅓ c pure maple syrup
- ¼ c hemp seeds
- ½ c pepitas raw pumpkin seeds
- 3 T coconut oil
- 1 T chia seeds
- ⅓ c dried blueberries
- ½ T vanilla extract
- ½ T cinnamon
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 300 °F.
- In a medium bowl, combine all ingredients except for blueberries.
- Stir to combine and coat evenly.
- Spread mixture on a parchment lined baking sheet evenly.
- Bake for about 30-40 minutes, stirring the mixture once halfway through.
- Add blueberries in the last 5 minutes of baking.
- Remove from oven when golden brown and allow to cool for 10-15 minutes.
- Store in an airtight container.
Notes
For more crunch and clusters, add an egg white to the mixture.