from 1 vote
Maple Cashew Freezer Fudge
Dash of sea salt
Whisk all ingredients together in mixing bowl until smooth.
Spoon into small silicone candy mold or into a small pan or dish that will allow for at least one inch thickness.
Freeze for about two to three hours.
Remove from silicone mold tray or cut into bite sized pieces.
Can be stored in the refrigerator or the freezer.
If you don't like the flavor of coconut, use refined coconut oil.