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5 from 1 vote

Maple Cashew Freezer Fudge

Prep Time10 mins
Cook Time2 hrs
Course: Dessert, Snack
Author: Lorie Yarro


  • 1 cup cashew butter
  • ¼ cup coconut oil melted
  • 2-3 T maple syrup
  • 1 teaspoon vanilla extract
  • Dash of sea salt


  • Whisk all ingredients together in mixing bowl until smooth.
  • Spoon into small silicone candy mold or into a small pan or dish that will allow for at least one inch thickness.
  • Freeze for about two to three hours.
  • Remove from silicone mold tray or cut into bite sized pieces.
  • Can be stored in the refrigerator or the freezer.


If you don't like the flavor of coconut, use refined coconut oil.