3cupsOld Fashioned Rolled Oatsregular or gluten free depending on your needs
1cupraw pecan halves/pieces
Preheat the oven to 300° F.
Combine oats, cinnamon, raisins, almonds, pecans, and salt in a mixing bowl.
In a separate bowl stir together the coconut oil, vanilla and maple syrup.
Pour the liquid mixture over the dry ingredients and stir so that all of the dry ingredients are coated.
Spread the mixture on a cookie sheet lined with parchment paper. Bake for 45 minutes. Every 15 minutes, shift or stir the mixture on the sheet.
Make sure to allow plenty of time to cool before eating. Store in an airtight container.
The raisins can get a bit chewy. One option is to add the raisins halfway through baking. If you prefer granola clusters, drop the amount of oats to about 2 ¾ cups and don't stir or shift the granola while baking.