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5 from 1 vote

Maple Pecan Granola

Sweet maple, crunchy pecans, raisins and a hint of cinnamon make this Maple Pecan Granola the perfect yogurt topper, morning cereal or snack--by the handful is always a good idea!
Prep Time10 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast, Snack
Cuisine: American
Servings: 12
Calories: 279kcal
Author: Lorie Yarro


  • 3 cups Old Fashioned Rolled Oats regular or gluten free depending on your needs
  • 1 cup raw pecan halves/pieces
  • ½ cup almond slivers
  • ½ cup raisins
  • 1 T vanilla
  • 1 T ground cinnamon
  • ½ cup Maple Syrup
  • cup canola oil
  • ¼ teaspoon sea salt


  • Preheat the oven to 300° F.
  • Combine oats, cinnamon, raisins, almonds, pecans, and salt in a mixing bowl.
  • In a separate bowl stir together the coconut oil, vanilla and maple syrup.
  • Pour the liquid mixture over the dry ingredients and stir so that all of the dry ingredients are coated.
  • Spread the mixture on a cookie sheet lined with parchment paper. Bake for 45 minutes. Every 15 minutes, shift or stir the mixture on the sheet.
  • Make sure to allow plenty of time to cool before eating. Store in an airtight container.


The raisins can get a bit chewy. One option is to add the raisins halfway through baking. If you prefer granola clusters, drop the amount of oats to about 2 ¾ cups and don't stir or shift the granola while baking.


Calories: 279kcal | Carbohydrates: 30g | Protein: 5g | Fat: 16g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 53mg | Potassium: 227mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg