Chop/cut vegetables accordingly and combine in a large mixing bowl. Toss to combine.
For the dressing, whisk all ingredients together in a small mixing bowl.
Either pour dressing over salad and toss to combine, or wait until ready to serve to add dressing. (Add desired amount of dressing, you don't have to use the entire amount.) Toss in crushed up ramen noodles and peanuts just before serving. Top with extra cilantro for garnish.
Refrigerate leftovers in sealed containers.
Lots of options to jazz up this salad: add grilled chicken, cubed avocado, throw on some shelled edamame, or toss in some red or yellow peppers. The possibilities are endless!