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5 from 2 votes

Chopped Thai Salad With Peanut Dressing

Prep Time20 mins
Course: Salad, Side Dish
Cuisine: American, Chinese
Author: Lorie Yarro


For the Salad

  • 1 bag cole slaw mix (14 oz.) chopped
  • 1 medium head of purple cabbage chopped
  • 5 green onions chopped
  • ¾ cup cilantro chopped
  • ¼ c crushed peanuts
  • 1 package ramen noodles (3 oz.)

For the Dressing


  • Chop/cut vegetables accordingly and combine in a large mixing bowl. Toss to combine.
  • For the dressing, whisk all ingredients together in a small mixing bowl.
  • Either pour dressing over salad and toss to combine, or wait until ready to serve to add dressing. (Add desired amount of dressing, you don't have to use the entire amount.) Toss in crushed up ramen noodles and peanuts just before serving. Top with extra cilantro for garnish.
  • Refrigerate leftovers in sealed containers.


Lots of options to jazz up this salad: add grilled chicken, cubed avocado, throw on some shelled edamame, or toss in some red or yellow peppers. The possibilities are endless!