Almond Joy Overnight Oats
Chocolate, coconut, and almond come together in this simple, 5 minute prep breakfast recipe that you can make ahead and have breakfast ready on the go. Almond Joy Overnight Oats are a hearty and healthy way to start your day!
Servings: 1
Calories: 432kcal
Ingredients
- ½ cup rolled oats regular or gluten free
- ½ cup milk of choice
- 2 tsp. unsweetened cocoa powder
- 1 T sliced almonds
- 2 T shredded coconut
- ½ teaspoon vanilla extract
- 1-2 teaspoon maple syrup or preferred sweetener
- 1 drop of almond extract
- dash of sea salt
Instructions
- Combine all ingredients into a jar or container that can be sealed.
- Stir well and seal.
- Store in the refrigerator overnight.
- Serve cold or warm up in the microwave to serve hot.
- Optional garnish: mini dark chocolate chips.
Notes
- Almond extract can be super strong. I advise putting the smallest amount possible or it can be a bit too much.
- If your oats are too thick in before serving, add an extra splash of milk. Sometimes the oats soak up a LOT of the milk and this causes the mixture to become too thick and somewhat dry. No worries, just add an extra splash or two of milk and stir.
- Wait to sweeten your oats until serving. The most common issue people have with overnight oatmeal is that it is too sweet or not sweet enough. Wait until you serve to add the sweetener so you can taste and adjust to your liking. Start with half the amount and add more as desired.
- Toast your coconut and almonds for the BEST oats! If you have a few extra minutes, toast the sliced almonds and coconut. The flavor will be all that more amazing. You can easily do this in a skillet on the stove. Heat a skillet to medium and add the ingredients. Stir regularly for 3-4 minutes or until lightly brown and fragrant.
Nutrition
Calories: 432kcal | Carbohydrates: 50g | Protein: 14g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 12mg | Sodium: 63mg | Potassium: 610mg | Fiber: 11g | Sugar: 13g | Vitamin A: 198IU | Calcium: 198mg | Iron: 4mg