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Strawberry Chia Refrigerator Jam

Prep Time5 mins
Cook Time4 hrs
Author: Lorie Yarro


  • 16 oz. fresh strawberries stems removed
  • juice of 1/2 of a lemon
  • 3 T chia seeds
  • 2-3 T maple syrup (or your favorite liquid sweetener


  • In a food processor, pulse strawberries to puree. I like chunks of strawberries in my jam so I don't process them until completely smooth. Process to the desired smoothness.
  • Pour into a small mixing bowl and stir in lemon juice, maple syrup and chia seeds.
  • Transfer to a glass container with an airtight lid.
  • Cover and refrigerate for about 2-4 hours or until thickened to the desired consistency.
  • Enjoy on toast, in yogurt or straight from the jar!