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5 from 13 votes

Triple Chocolate Overnight Oats

 Overnight Oats just got even better with chocolate, chocolate and even more chocolate! Wholesome Triple Chocolate Overnight oats and chocolate for breakfast!
Prep Time5 mins
Chill4 hrs
Total Time4 hrs 5 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 407kcal
Author: Lorie Yarro


  • ½ c rolled oats
  • ½ c chocolate milk (or unsweetened chocolate almond milk)
  • 1 T cocoa powder
  • 1 T chocolate chips
  • 2 teaspoon chia seeds
  • 1-2 teaspoon pure maple syrup or honey (if you use sweet chocolate milk, you probably won't need this)
  • ½ teaspoon vanilla extract
  • Dash of sea salt


  • In a small jar or bowl mix together all ingredients well to combine.
  • Seal closed and chill overnight or at least 4 hours.
  • If too dry when ready to eat, add another tablespoon or so of milk.
  • Eat warmed or straight from the fridge!


  • You can use regular or gluten free oats for these chocolate overnight oats.
  • Feel free to add some protein powder as well!


Calories: 407kcal | Carbohydrates: 62g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 91mg | Potassium: 432mg | Fiber: 10g | Sugar: 26g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 4mg