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5 from 12 votes

Banana Oat Blender Pancakes

Breakfast doesn't get much easier than these Banana Oat Blender Pancakes. Toss everything in the blender and pour straight on the griddle. A wholesome, simple recipe that everyone will enjoy for breakfast! 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 6 small pancakes
Calories: 90kcal
Author: Lorie Yarro


  • 1 ripe banana
  • 1 cup oats
  • 1 egg
  • c milk of choice
  • Pinch of sea salt
  • 1 ½ teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon more to taste
  • Optional: chopped pecans or walnuts


  • Process oats in food processor until they become a flour consistency. (This may take a bit of time, but if you don’t process to a flour, pancakes will be gritty.)
  • Add in banana and egg. Process until a smooth texture.
  • Add in milk, salt, baking powder, and cinnamon. Process until combined. If they seem thick with just the ¼ cup milk, add a touch more!
  • Warm up the griddle and use whatever oil, butter or ghee to grease it up and then spoon batter to form pancakes. Add walnuts or pecans if desired. Wait until edges bubble and flip.
  • Serve!


This makes about 4-6 small pancakes so if you have quite a few mouths to feed, just double or even triple the batch.
For sweeter pancakes, add in a couple of teaspoons of your favorite sweetener and adjust to taste.
A flax egg would probably work, but I did not try it so let me know if it works for you!


Calories: 90kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 18mg | Potassium: 232mg | Fiber: 2g | Sugar: 3g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg