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Chickpea Cookie dough in bowl.
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5 from 8 votes

Vegan Chickpea Cookie Dough

Looking for a fun tasty and simple snack? This Vegan Chickpea Cookie Dough is where it's at! Simple and delicious with an extra energy and fiber boost! Happy snacking!
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: American
Servings: 8
Calories: 195kcal
Author: Lorie Yarro


  • 1 can chickpeas rinsed
  • c pure maple syrup
  • ½ c peanut butter (or any nut or seed butter)
  • 1 teaspoon vanilla
  • 2 T vanilla almond milk (or any milk will work)
  • ¼ teaspoon sea salt (more or less to taste)
  • 2 T mini chocolate chips


  • Add all ingredients except milk and chocolate chips and process until smooth and thick. Slowly add in milk if necessary. Add in more sweetener if desired.
  • Stir in chocolate chips.
  • No need to wait, eat it by the spoonful now!
  • Store in the fridge!


I have had luck storing this recipe for about a week in the fridge--if it lasts that long!


Calories: 195kcal | Carbohydrates: 21g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 230mg | Potassium: 208mg | Fiber: 3g | Sugar: 11g | Vitamin A: 16IU | Calcium: 48mg | Iron: 1mg