Maple Tahini Overnight Oats with Caramelized Bananas
Servings: 1
Ingredients
- 1/2 c rolled oats gluten free if necessary
- 1/2 c milk of choice dairy free or regular is fine!
- 2 tsp chia seeds
- 1 T tahini
- 1/2 tsp vanilla extract
- 2 tsp pure maple syrup more if you prefer sweeter
- 1/2 tsp cinnamon
- 1/2 banana
- 2 tsp coconut oil or desired cooking oil
Instructions
- In a small jar or bowl that can be sealed, combine all ingredients except the banana and oil.
- Stir well and seal. Refrigerate overnight or at least 4 hours.
- Before serving, slice banana into 1/2 in. slices. Heat oil over medium heat and place bananas in skillet. Cook 1-2 minutes each side until golden brown. Top oats with bananas and enjoy!
- Add a sprinkle of sesame seeds if desired.