Maple Vanilla Spiced Pecans
Simple roasted and maple sweetened spiced pecans recipe with a dusting of cinnamon and hints of vanilla are the perfect snack, holiday treat, salad topper and more! This easy recipe makes perfect holiday gifts as well!
Servings: 8
Ingredients
- 2 ½ cups raw pecans
- 2-3 T 100% pure maple syrup you could also use honey
- 1 teaspoon pure vanilla extract
- 1 T coconut oil melted
- 1 ½ T cinnamon
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 300° F.
- Combine pecans, maple syrup, vanilla and coconut in a small mixing bowl. Stir until all of the pecans are coated.
- Add in cinnamon and stir until pecans are evenly coated.
- Spread pecans on a baking sheet lined with parchment paper.
- Bake for about 25 minutes.
- Let cool completely before eating and store in an airtight container.
Notes
This is the base recipe and then you can easily spice things up more by adding:
a pinch of nutmeg
½ teaspoon pumpkin pie spice
1 teaspoon ginger
and more!
a pinch of nutmeg
½ teaspoon pumpkin pie spice
1 teaspoon ginger
and more!