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5 from 1 vote

Whole Wheat Carrot Cake Waffles

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 5
Author: Lorie Yarro

Ingredients

  • 2 eggs flax eggs if vegan
  • 1 ½ c almond milk
  • 1 ¾ c whole wheat pastry flour
  • 3 T coconut oil melted
  • 1-2 T pure maple syrup
  • 1 T baking powder
  • 1 tsp vanilla extract
  • 2-3 tsp cinnamon
  • 1 large shredded carrot
  • 2 T shredded coconut unsweetened
  • ¼ c chopped pecans or walnuts
  • ¼ c golden raisins
  • ¼ tsp sea salt

Instructions

  • Preheat waffle iron.
  • Whisk together eggs, milk, vanilla and coconut oil.
  • Combine dry ingredients and mix well.
  • Slowly add in dry ingredients into wet and stir.
  • Add in carrot, coconut, pecans, and raisins and stir.
  • Pour batter over waffle iron based on measurements for your waffle iron.
  • Cook based on waffle iron timeline or until golden brown.
  • Serve immediately with extra pecans, coconut and raisins if desired.