Air Fryer Stuffed Mushrooms

Air fried stuffed mushrooms on white plate topped with chopped parsley.

5 from 2 votes

Air Fryer Stuffed Mushrooms

These super simple and delicious air fryer stuffed mushrooms can be whipped up in about 15 minutes. A perfect party appetizer or great for an addition to any meal. Perfectly seasoned and stuffed to the brim!

Prep Time10

Cook Time7

Total Time20

Course: air fryer, Appetizer

Cuisine: American

Servings: mushrooms*

Calories: 50kcal

Author: Lorie Yarro

Ingredients

24 baby bella mushrooms washed, dried and stems removed
8 oz cream cheese softened
⅓ c parmesan cheese grated
¼ c bread crumbs
½ teaspoon Italian seasoning
2 T chopped sun dried tomatoes
¼ teaspoon garlic powder
¼ teaspoon cracked peppper
salt to taste
chopped parsley to top

Instructions

Rinse and dry mushrooms and then remove stems. Combine remaining ingredients in a mixing bowl and stir to combine. Adjust seasoning as desired.
Spoon or pipe the stuffing into each mushroom (will depend on the size of the mushroom but about 2 teaspoons more or less in each). Spray the basket of the air fryer with oil. Arrange the mushrooms so they are not touching and mist the tops of with oil as well. (you can line the air fryer basket with foil or parchment and then spray if desired.)
Air fry for about 5-7 minutes or until the top of the stuffing is golden brown. You may need to work in batches if your air fryer is not large enough.
Remove from air fryer and sprinkle with freshly chopped parsley and serve immediately.

Notes

*The size of the mushrooms will impact the number of servings in this recipe. If your mushrooms are larger, you may not have enough filling to stuff all of them.
Air fryers are not all created equally. I have two different air fryers and this recipe cooks slightly faster in one verses the other. Keep an eye on the stuffed mushrooms after the first few minutes to avoid burnt mushrooms!
Use the sun-dried tomatoes in oil for this recipe. You want the soft tomatoes in oil and I love the ones in herbs for great Italian flavors. Just try to remove the oil as best you can or it goes everywhere!
Spray the tops of the stuffed mushrooms before air frying. Air fryers can certainly dry out certain foods. When the tops of the stuffing in these mushrooms were not sprayed prior to air frying, it tended to have a dry texture on top. Misting with some oil remedied this quite well.
These mushrooms can be baked if you don't have an air fryer. Line a cookie sheet with parchment and arrange the mushrooms. Bake at 350°F for about 20 minutes or until the tops are golden.

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