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Brownies with condensed milk sliced and laying on wax paper.
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4.91 from 10 votes

Condensed Milk Brownies

These rich, fudgy triple chocolate Condensed Milk Brownies are so chocolatey and delicious. The addition of sweetened condensed milk makes for moist brownies and the perfect brownie texture. Whip them up in about 10 minutes and enjoy them for any occasion, or no special occasion at all!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Baked Goods, Dessert
Cuisine: American
Servings: 12
Calories: 296kcal
Author: Lorie Yarro



  • Preheat the oven to 350°F. Melt the butter. Whisk the hot butter and sugar together well for about 1 minute until smooth. Add in the eggs and vanilla and whisk vigorously for about 1 minute. You can use an electric mixer if preferred.
  • Whisk the melted chocolate and condensed milk into the mixture trying not to deflate the mixture until streaks are gone.
  • Add the flour, cocoa powder and sea salt. Gently stir only until incorporated--do not over mix at this point. Fold in the chopped chocolate.
  • Transfer the brownie batter into a parchment lined 8x8 inch baking pan. Bake for about 20-25 minutes or until a toothpick comes out with a few moist crumbs for fudgy brownies or clean for more cake like brownies.
  • Allow to cool for about 10 minutes in the pan and transfer to a wire rack to cool the rest of the way. Wait until completely cool before slicing. Enjoy!


  • For fudgy brownies, do not over bake. Since there are chunks of dark chocolate in these condensed milk brownies, you will have melty spots within the fudgy brownies. You may need to test a few spots in your brownies to make sure they are done as the melted chocolate can be deceiving. You want moist crumbs still on the toothpick for fudgy brownies, but not straight liquid!
  • The crinkly flaky top comes from fully dissolving the sugar. To do this, make sure your butter is pretty warm and whisk well. Then either vigorously whisk when adding the eggs for about 1 minute or use an electric mixer to beat for about a minute.
  • If using a glass pan versus metal, cook time will vary. Start checking these brownies regardless at about 20 minutes for best results


Calories: 296kcal | Carbohydrates: 32g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 196mg | Potassium: 87mg | Fiber: 3g | Sugar: 24g | Vitamin A: 358IU | Vitamin C: 0.2mg | Calcium: 35mg | Iron: 1mg