Banana Blueberry Muffins
These super simple Banana Blueberry Muffins are a combo of your two favorites: blueberry muffins and banana bread. 10 minutes to prep and a perfect way to use up ripe bananas. Bursting with fresh berries and so delicious!
Servings: 12 muffins
Preheat oven to 350°F.
Mash bananas well in a medium bowl. Add the egg and whisk to combine. Add the brown sugar, vanilla and melted butter and whisk to combine.
In a small separate bowl, add flour, salt, baking powder and baking soda and whisk well. Add the dry ingredients into the banana mixture and stir just until fully combined and no flour streaks are left. Fold in the blueberries.
Line a muffin pan with muffin liner and lightly spray the top of the muffin tin with oil (I spray the liners lightly too if they are cheap or don't say non-stick. Scoop the batter evenly into the muffin cups. Sprinkle a generous amount of coarse sugar on top of each if desired. (The more the better, promise)
Bake for about 18-22 minutes or until a toothpick comes out clean. Allow to cool before serving.
- I don't add cinnamon to these Banana Blueberry Muffins typically, but if you would like to, 2 teaspoons is a great amount. Add the cinnamon in when whisking together the dry ingredients.
- These muffins will keep fresh for about a week in the refrigerator and about 4-5 days at room temperature in a sealed container. You can freeze them as well and they will keep for about 2 months.
- Fresh baking soda and baking powder is a MUST in baked goods. You will not have the same rise to your muffins if they are expired or old.
- When measuring your flour, stir it up a bit to aerate it. Then spoon the flour into the measuring cup and level it with a knife. If you dip the measuring cup straight into the flour, you could be adding a lot more flour than you want!
Calories: 170kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 189mg | Potassium: 164mg | Fiber: 1g | Sugar: 13g | Vitamin A: 191IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg