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Peanut butter greek yogurt overnight oats in jar.
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4.92 from 12 votes

Peanut Butter Overnight Oats with Greek Yogurt

Prep breakfast tonight in just 5 minutes and wake up to these delicious Peanut Butter Overnight Oats with Greek yogurt. Rich and creamy and full of protein and flavor. Lots of ways to vary this oatmeal so everyone can have it the way they love it!
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 365kcal
Author: Lorie Yarro

Ingredients

Instructions

  • Combine all the ingredients into a bowl or small jar that can be sealed.
  • Seal the container and chill for at least 4 hours before serving. Serve chilled or warmed up. Add an extra splash of milk and a drizzle of peanut butter to serve if desired. That is it!!

Notes

  • These overnight oats with Greek yogurt can be eaten straight from the fridge or you can warm them up a bit before eating them. I usually warm mine up.
  • Adding a splash of milk before serving may be necessary. Sometimes the oats absorb a lot of the milk overnight and may be too thick to your liking. Just add an extra splash of milk and you should be good to go.

Nutrition

Calories: 365kcal | Carbohydrates: 42g | Protein: 16g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 140mg | Potassium: 454mg | Fiber: 5g | Sugar: 13g | Vitamin A: 198IU | Calcium: 192mg | Iron: 2mg